Omnichannel ordering
Support dine-in, counter, takeaway and delivery orders within a consistent workflow.
SERVICE, KITCHEN AND STOCK IN ONE FLOW
Restaurant Management
Connect ordering, kitchen execution, recipes, inventory, purchasing, delivery and financial control.
A restaurant management solution for dine-in, takeaway, delivery and multi-branch food operations.
SOLUTION OVERVIEW
Modernize the operation, not only the software.
XJEEM Restaurant Management brings customer ordering, kitchen operations and back-office control into a connected workflow. It can support table service, counter sales, takeaway, delivery, kitchen tickets, recipes, ingredient stock, purchasing, promotions and end-of-day reporting.
The solution can be adapted for a single restaurant, café, food court operation or a growing multi-branch group.
- Designed for
- Restaurants, cafés, bakeries, food courts and multi-branch food businesses
- Delivery model
- Cloud-connected POS and management platform
- Connected scope
- POS, kitchen, menu, recipes, inventory, purchasing, delivery and finance
- Implementation
- Phased configuration, validation, training and adoption
CORE CAPABILITIES
What this solution is designed to improve.
Capabilities are organized around operational outcomes rather than isolated technical features.
Kitchen coordination
Route items to preparation stations and track order status from acceptance to service.
Recipe and stock control
Connect menu items with ingredients, consumption, wastage and purchasing.
Branch visibility
Review sales, cash, stock, menu and operational activity across locations.
SOLUTION MODULES
A modular scope that can grow with your priorities.
Begin with the highest-value workflow and extend the platform in controlled stages.
Restaurant POS
Fast order entry, tables, modifiers, discounts, split bills and payment handling.
Kitchen display and KOT
Kitchen tickets, preparation stations, priorities and completion status.
Menu and recipe management
Menus, portions, ingredients, recipe costing and availability controls.
Inventory and purchasing
Ingredient stock, receiving, transfers, wastage, reorder and supplier activity.
Customer and delivery
Customer profiles, delivery addresses, loyalty and order follow-up.
Cash and performance
Shift closing, cashier controls, branch reports, item mix and margin visibility.
EXPECTED OPERATING IMPROVEMENTS
Build a clearer, more controlled operating environment.
Order flow
Reduce avoidable handoffs between service, cashier and kitchen teams.
Food cost and stock
Connect recipes and transactions with ingredient movement and purchasing.
Branch performance
Compare operational activity through consistent reports and controls.
IMPLEMENTATION APPROACH
Move from requirements to adoption through controlled stages.
The exact sequence is adjusted to the organization, scope, data and operating readiness.
- 01
Design
Map service types, menus, stations, branches and cash procedures.
- 02
Configure
Set up items, recipes, taxes, users, devices and operational rules.
- 03
Train
Practice real order, kitchen, payment and closing scenarios.
- 04
Launch
Go live with support, monitoring and adjustment of workflows.
SOLUTION PLANNING
Schedule a requirements discussionTurn the current operating challenge into an implementation roadmap.
XJEEM can review processes, users, locations, controls, data and reporting requirements before defining the recommended scope.
FREQUENT QUESTIONS
Planning and implementation guidance.
Can the system support dine-in and delivery together?+
Yes. Order types, fulfilment steps and customer information can be configured for dine-in, takeaway and delivery.
Can menu items deduct ingredients from stock?+
Recipe configuration can connect sold items to ingredient consumption, subject to the required level of costing and stock control.
Does it support multiple branches?+
A multi-branch setup can provide centralized catalog controls and branch-level users, stock, sales and reporting.
Can kitchen operations use screens instead of printed tickets?+
Kitchen display workflows can be included where the required devices and operating environment are available.